Skip to content
Friday, October 16, 2026
Infinite Core

This Festive Bikini – A Recipe

WHere is an easy version of a drink featured on our latest cocktail list. Designed as a batch prepared mix which is packed with the flavours associated with Christmas time, making it perfect for hosting a festive gathering. Any leftover syrup for breakfast cocktails, sweets, or to mix another batch of the drink.

Bikini Recipe

Makes enough for 10 people

To make the Citrus Syrup (makes 750ml)

300ml newly squeezed clementine juice
200ml newly squeezed lemon juice
500g fine sugar

Ingredients for the Premix (makes 850ml, to serve 10)

400ml premium vodka
100ml London dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, to garnish
Mandarin essential oil, for finishing

Method

To prepare the Syrup: Combine the listed components inside a saucepan, heat until it reaches a simmer, mixing to dissolve. Then, take off the stove allowing it to cool down completely. Pour into a clean bottle, seal and refrigerate it chilled, it can be stored for up to a month.

For the Batch Mix: Mix all the liquids into one sizeable container, leave to sit for an hour, then filter it preferably using muslin, making it fully clarified.

To serve: Add 85ml of your batch mix into your cocktail shaker packed with ice, and agitate lightly for a minute to chill. Filter to a frosted cocktail glass or equivalent, garnish with the cranberries and complete it by giving it a light spray of mandarin oil above the glass.

RH
About the author

Rebecca Hale

A tech journalist and AI researcher with a passion for demystifying complex innovations and their impact on society.

Infinite Core

Type to search articles.